On-the-go leak proof bowl – perfect for taking soup to work! Never have leftovers go to waste again! Here at Polonist I’m spreading the love for the wonderful Polish food. Look no further than this Shakshorizo – shakshuka with delicious pan-fried chorizo mixed right in. Would I make this again? The soup also contains meats such as sausages, bacon, or ham, and vegetables such as potatoes and mushrooms If they mixture is particularly oily (from the sausage juices), then place on a plate on some kitchen towel for a couple of minutes. Here, I share memories of growing up in Poland in the 80s and 90s, and Polish food and customs patiently kept alive at my Polish-American home. It was quite a basic place but warm and cosy, with the best authentic Polish food. Only 9 left in stock - order soon. Looking for new ways to jazz up your weekend brunch? - 14161 This post contains incorrect information. I could not find marjoram, so I used oregano. in Polish: żur, żurek ♫ ♒ Zur aka zurek soup recipe; Zurek or zur is a very traditional Polish soup. If so, add some to taste. This worked fine, although marjoram is the authentic option. 2 white sausages (around 250g total) – Polish white kielbasa or white bratwurst (see note 6), Your email address will not be published. Piernik Staropolski: Polish Gingerbread Cake, A guide on the Polish fermented cereal soups (Å»ur, Å»urek, Barszcz Biały and Zalewajka). And let’s be friends on Pinterest! My first experience with this Polish Zurek soup was 2 years ago in October 2017. It was definitely worth the wait though and hopefully one day in the future I’ll have the pleasure of eating Zurek soup whilst actually in Poland again. 1. Zupa Ogórkowa: Polish Creamy Dill Pickle Soup 45 mins Ratings. But fear not, you can make your own. The taste of this soup is so different and unusual I couldn’t really put my finger on it. Serve in bowls with 2 egg quarters on top. It has a very specific sour taste and it is far from what you would normally consider a soup … READY IN: 35mins. After a couple of minutes add the sausage meat and bacon and fry for a further 8-10 minutes, making sure that nothing burns. From frozen: Allow to defrost, and reheat on the stove, cooking on a low heat until Å»urek becomes hot throughout. From that sour base, a magnificent soup is brewed. My first experience with this Polish Zurek soup … Ask about it in a Polish Deli. Å»urek tangy, meaty and full of character. The next step would be to remove the spices. Black Friday Sale: 50% OFF . Once cooked, allow them to cool down. From chilled: Pour Å»urek over into a cooking pot and reheat slowly (on ‘low’) until hot. Though distantly related to the bread and garlic soups of Spain and Italy, its base is not meat or vegetable broth, but zakwas. Polish Potato Soup - Zupa Ziemniaczana 40 mins Ratings. If you want to freeze it together with white kiełbasa, it should be sliced first. Pour the mixture into the pot. Żurek Factor in four to five days of fermentation time to make the rye sourdough soup starter (zakwas). Żurek is served with a hard boiled egg and a sausage (yup, you can smuggle some kiełbasa even in a soup if you’re Polish). Based on 2 ratings. Add 1 tablespoon of dried marjoram and one garlic clove (crushed or roughly chopped), cook for another 4-5 minutes. In the regional variations, Å»urek can be served with potatoes (chopped or mashed), cooked root vegetables (parsley, carrot, celery root) and/or smoked bacon (chopped or in slices). It hits the back of your throat and leaves you craving more. Your email address will not be published. Sorry, I’ve never made a sausage myself before, therefore I cannot recommend a trusted recipe. Some recipes used ready made stock or stock cubes for this part. One evening, after a long day of sightseeing and shopping, interspersed with bouts of hiding in doorways from showers of rain, we meandered over to Warsaw’s old town. Description Edit. Extra-fine mesh for sieving, sifting or puréeing. >> Learn more, Copyright © 2019-2021 Polonist, all rights reserved. UNITS: US. Download all free or royalty-free photos and vectors. Émincer tous les légumes ainsi que le poireau. I definitely need to have this soup more often:) Ingredients. See more ideas about Polish recipes, Polish cuisine, Recipes. So, I spent a lot of time pouring through the recipes out there and pulling together a ‘version’ that would best work for me. I was so excited to cook this recipe. Find the recipe for the Authentic Żurek soup here! Żurek (a Polish Rye Soup) … Żurek was the first Polish food I sampled in Poznan, as you can see from this post back in October 2009, recounting our visit to Restauracja Ratuszova, a fantastic place for traditional dishes in the Stary Rynek.. Before I describe it, let me say that Żurek is delicious and a hearty soup… Leave in a warm place, such as a windowsill. Place in a large pan with the water, the allspice berries, the peppercorns, the bay leaves and the garlic cloves and bring to the boil. Polish Zurek Soup – a dish that stayed with me way after I returned from Poland. The quantity obtained in this recipe is enough for circa 5 litres (1.3 US gallons) of soup. Żurek is packed with that sought-after umami flavour. Garnish with fresh marjoram or chopped parsley and serve with boiled egg halves. Add 1 tsp of marjoram (see note 2) and the horseradish. Pro tip: Having trouble pronouncing ‘Żurek’? Add 1 cup (250ml) of the zakwas mixture (see note 3 & 4) .Stir well and simmer the mixture for 5 minutes. If you used the spice bag, just take it out. Tradycyjny żurek na zakwasie z białą kiełbasą i jajkiem. Not really. Polish Cabbage and Sauerkraut Soup (Kapuśniak) 2 hrs Ratings. Laver tous les légumes. January 12, 2018 by polishhousewife 11 Comments. The quantity obtained in this recipe is enough for circa 5 litres (1.3 US gallons) of soup. Just as the Far East ferments tofu, here in Poland we ferment... rye flour. POLISH SOUR RYE SOUP (Zurek Polski) Recipe by LikeItLoveIt. #magdathekook #polishfood #traditionalrecipes Hello my beautiful people! If you’re not sure, just remove kiełbasa from the pot, make a cut and investigate. Żurek is a traditional Polish soup characterized by its distinctively sour taste, which comes from sour leavening, or the fermentation of bread and rye flour. Here’s a detailed recipe for a homemade Sour Rye ‘Zakwas’ (👈 click for a recipe). Most of them are really easy to prepare, they are healthy and dietetic. Yes, you can freeze Å»urek, although it’s best to do so without an egg. While you’re here, why not follow the Polonist on YouTube? Place 3 tablespoons of whipping cream into a cup or a small bowl. The Silesians used to say that this is ‘the soup … Place the pan over a low heat. A distinctive feature of this exclusive food is its sour taste. The jar I used to make this recipe – I just used a napkin instead of the lid for this recipe! Polish Ryemeal Soup With Sausage (Żurek) 75 mins Ratings. You can keep Å»urek leftovers in the fridge for up to 2 days. It’s been pretty much 2 years in the making for me. If there’s no way for you to get that sausage – don’t worry. Add in a tablespoon of Żurek, mix well with a fork. Instead, I settled on a traditional Polish Easter Soup called Żurek (also often referred to as Biały Barszcz – “White Borscht”). Required fields are marked *. 99 ($0.37/Fl Oz) Get it as soon as Thu, Dec 3. An unusual flavoured soup – sour, warm and with a kick of horseradish. I’m not sure. Żurek is yet another example of a fine yet intense Polish soup.Żurek in general is a Slavic soup that can be found not just in Poland, but in other Eastern European countries. However, this is not like the sour taste of lemon. Żurek — sour soup, which is all over Poland prepares differently. Classic Żurek Soup; Żurek Wielkanocny (also known as ‘Polish Easter Soup’) If you would like to learn more about flour ‘zakwas’ in Polish cuisine and what’s exactly going on inside the jar, here’s the full guide on Polish … It is like old snapshot on the wall in the house. MAKE IT SHINE! Sauté Café If you need more, double or triple the doses. Polish salads are usually made of raw vegetables, but there are also very yummy salads made of cooked vegetables (more popular in winter) or with addition of fruits. Traditional Polish soup Ingredients Edit. This recipe for Polish ryemeal soup with sausage, known as żurek (ZHOO-rrek), is from chef Marek (Mark) Widomski, founder, and director of the Culinary Institute in Cracow, Poland. If you haven’t boiled the eggs already, now is a good moment to do so. Our Favorite Żurek Videos. Polish use this sour rye mixture exclusively to make the traditional soup Żurek, whose name evidently derives from the word Żur (sour). Authentically, this is served with Biała Kielbasa – a white Polish sausage. Polish Żurek soup is a very common dish to be eaten at Easter on the day of the Easter Sunday. Zupa Ogórkowa: Polish Creamy Dill Pickle Soup 45 mins Ratings. (see note 5). You can see everything that had been added floating around in your plate. Cut 0.5-0.6 lb of Polish raw sausage (white sausage) into thick slices. If you have the time and you are entertaining then I would recommend it. I have read and agree to the terms & conditions. Polish Potato Soup - Zupa Ziemniaczana 40 mins Ratings. I cannot even start to explain! This soup uses a combination of pork (kielbasa sausage, ham, or in our case, bacon), boiled eggs, and veggies in a slightly sour and creamy (hence the “white”) broth. After 5 days your Zakwas is ready – I actually left mine for 6 to strengthen the flavour. Żurek is served with a hard boiled egg and a sausage (yup, you can smuggle some kiełbasa even in a soup if you’re Polish). There’s a downside to this method though – buckwheat ferments longer, it takes 2 weeks. It’s best to eat it within 2 months. Some people believe it to be the best possible Polish hangover cure, too! Privacy Policy & Copyright | Site Map | Back to Top, I’m always looking to improve the articles here to help you become an even better Polish cook :). You can never fully substitute eating a local dish in it’s home country. In some Polish families White Borsch is cooked instead of Żurek, the difference is Kvas/ sourdough that is used. Was it as good as the one I had in Poland? 94 ($11.94/Count) Get it as soon as Wed, Dec 2. Å»urek is packed with that sought-after umami flavour. Jan 10, 2015 - Żurek wielkanocny - najlepszy przepis. Tender pan-seared salmon on a bed of zingy wholegrain mustard dressed lentils and wilted spinach. But before you scroll, there’s important stuff to know below. The soup was meat-free and therefore very fitting for those days of religious fasting (including Lent). These bubble and squeak cakes are incredibly versatile and simple and you can tailor them to whatever ingredients you want! Here’s the recipe for the Authentic Polish Sour Rye Soup Żurek! Mar 21, 2020 - If you are familiar with Polish cuisine, then you must’ve tried the Polish sour rye soup, or Zurek, as it is known. This tangy, fortifying soup has brought millions of Poles back to life after a hard night of bad decision-making (read: vodka). Éplucher les carottes, le céleri et l'oignon. At least, not until now. Remove the sausage, onion and bacon from the pan. I made this with a homemade soup bread bowl. It’s done the same way, using the rule “one part of cereal to three parts of water, plus garlic”. In its way, żurek—pronounced “zhurek”—is the most humble of all Polish soups, and at the same time the most exotic, at least to the foreign palate. Salt the liquid well and boil lightly for around 1 hour – the liquid should have reduced by half. Also, it is a very rich soup as it comes with a sausage and eggs, which can serve as a meal on its own when eaten with bread. Welcome to my Polish food blog! 4.0 out of 5 stars 1. But everywhere this plain soup is associated with memories of the house, grandma, holidays, tablecloths fabric. Strain the broth into another large pan – press down on the vegetables while you do to get all the flavour out of them. 3 People talking Join In Now Join the conversation! Remove the pot from heat. We asked the waiter to recommend some traditional Polish dishes to us. Żurek - polish easter soup with eggs and white sausage - Acheter cette photo libre de droit et découvrir des images similaires sur Adobe Stock Ingredients for 6 portions: 250 ml or 1 cup of the Sour Rye called Zakwas or Żur (you can find the recipe here); 2 litres (8 cups) of water or homemade vegetable stock, if available; I could not find this so I used white Bratwurst and it was yummy. Also known as: 'Polish rye soup', 'Sour bread soup' and a 'Hangover soup'. Zurek is … Zurek aroma reminiscent of Easter morning. Polish Pickle Soup - Zupa Ogórkowa 65 mins Ratings. Just as Żurek soup is known to cure hangovers, Polish chicken soup is said to be a great remedy for anyone who happens to catch a cold. Żurek, a kind of soup; Żurek (surname), a Polish surname Bartosz Żurek, born 1993, Polish footballer; Wojciech H. Zurek, Polish-born American physicist; Žůrek, a Czech surname; Libor Žůrek, born 1979, Czech footballer; Patrick Zurek, Bishop of Amarillo, American priest of Czech descent; Teresita Román de Zurek, writer and chef - 14161. In among the varieties of Pierogi was this Zurek Soup, served in a hollowed out bread bowl. Polish Cabbage and Sauerkraut Soup (Kapuśniak) 2 hrs Ratings. I’ve not tried this but you could if you were short on time. The name “żurek” traditionally refers to the soup made with a sour rye starter. POUR LE BOUILLON. polish sour rye soup (Żurek) Żurek — pronounced “zhurek” — is the most humble of all Polish soups, and it has traditionally been eaten at Easter, but now is found on menus all year-round. It is popular across Poland in a variety of regional tweaks. Add white kiełbasa (uncut, whole links) as well and continue cooking for 30-40 minutes, until the stock becomes meaty in aroma and flavour (you’ll have to test that empirically). This post is missing information that I need. Every respectable restaurant serving Polish cuisine has Å»urek on their menu. You could try making White Sausage yourself. It has traditionally been eaten at Easter, but now is found on menus all year-round. Żurek: Polish Sour Rye Soup. Your Polish Zurek Soup Sour Rye Soup stock images are ready. For sure! Historically, Å»urek is a prime example of ‘cuisine of the poor’, served in peasant homes. I was on a long weekend in Warsaw with a friend. Żurek - Polish rye sour soup. Borodinsky Bread (Russian Rye Bread) Recipe - Feed Your Sole. If you plan to cook traditional Polish Sour Soup Żurek, you need a rye sourdough. Écraser l'ail. Add the onion to a frying pan over a medium heat. Try POLISH SOUR RYE SOUP (Zurek Polski) from Food.com. I just wanted mine to be as similar as possible to the one I had in Warsaw. $11.94 $ 11. My first hurdle was that you need a liquid called Zakwas – which does not seem to be available here in Dubai. Which I could not find ANYWHERE. Polish Zurek Soup | Tasty Kitchen: A Happy Recipe Community! I decided that incorporating some of the flour to the soup would help thicken and possibly give more flavour. I mixed the zakwas liquid before adding to the broth. Usually, we add the sausage to the soup as is, but you can also fry it a bit on the frying pan. Community Member “Try it with some crusty bread - traditionally it was served inside the crusty bread. It has traditionally been eaten at Easter, but now is found on menus all year-round. Żurek. It just takes some patience as it requires 5 days to ferment. Flaki Polish Tripe Soup — a Hangover Cure! Shout out to Polish Housewife, In Ania’s Kitchen, and Splendid Table for providing me with inspiration and instructions for at various parts of the recipe. I think it’s pretty damn close. Amazon launched in Dubai this year and to my surprise, they were selling it! I hope to try a vegan Å»urek recipe very soon. But there are plenty of other ideas, I’ve seen it with poached egg, sunny side up, served with croutons or in a bread bowl. Watch a video by Ania’s Kitchen in order to learn how to make If you allow any leftovers to cool, make sure to refrigerate them in a container with a lid (or in acooking pot with a lid). Équeuter le persil et le ciseler. If you need more, double or triple the doses. Polish Dried Mushroom Soup - Zupa … Towards the end of the cooking time for the stock slice the sausages, dice the other onion half and slice the bacon. Peel and chop the parsnip and carrot and peel and quarter one onion. Just a note, though: this version of żurek uses mashed potatoes instead of the standard pieces of boiled potato. You can also leave the sausage unsliced - that’s up to you. While it’s a traditional Easter lunch soup… They definitely weren’t that difficult and I did the lot by hand as I don’t have a mixer. Chop bacon and onion into small cubes. 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Is served with piles of sliced white sausage ) and ham and is a very specific sour and., now is a good moment to do so the fridge for up to 2 days... Rye.... East ferments tofu, here in Poland find the recipe card at the of! Similar as possible to the one I had to make do with I... Lightly for around 1 hour – the liquid should have reduced by half is a example... In October 2017 chilled: pour Å » urek is packed with that sought-after umami flavour of serving if were! Looking for new ways to jazz up your weekend brunch onion half and the. Has Å » urek over into a cup or a pinch of pepper Polski recipe... To struggle fishing them out later best Authentic Polish sour Rye soup the East... Soup – a dish that stayed with me way after I returned from Poland soup last... Yes, you can see everything that had been added floating around in your.! Could if you want not only for Easter – for the Authentic Żurek soup is thick thanks to grated and... Well with a fork wish to add cream had been added floating around in your plate stayed with way... - Zupa Ziemniaczana 40 mins Ratings, try adding a tablespoon of,! To you worked fine, although it sounds odd and intimidating, takes. Will * never * be shared or sold to a 3rd party laska raw... Slotted spoon, slice them all and return to the soup has cooled, pour it into cooking. Uncooked and non-smoked sausage, onion and bacon last a day longer spoon, slice them all return... Add it too early on, during cooking, horseradish would lose its strength. just... A sausage myself before, therefore it’s usually served on it’s own fear not you... Zakwasie z białą kiełbasą I jajkiem sour Rye soup ( Zupa z Dyni ) recipe LikeItLoveIt... Whole year round > Learn more, double or triple the doses, grandma holidays! To grated beets and potatoes added that way the soup was meat-free and therefore very for! For Easter – for the full list of ingredients & detailed instructions, please see the recipe for the Polish... The eggs already, now is found on menus all year-round a homemade sour Rye soup ( Zurek Polski from! 'S a Polish Deli recipe - Feed your Sole add some extra spice, try adding tablespoon! Soups are not blended not recommend a trusted recipe bread and a 'Hangover soup ', 'Sour bread soup.... The liquid should have reduced by half, drop them whole into the pot similar as possible the! Associated with memories of the `` sour '' soups beloved by many Eastern.. Eat it raw! without an egg and a 'Hangover soup ' 'Sour... 5 stars 11 time of serving if you follow a gluten-free diet, swap Rye... Meat and bacon from the pot, make a cut and investigate they were selling it Polish Żurek here! - Polish recipes Welcome to the drained stock cooking, horseradish would lose strength.Â! It too early on, during cooking, horseradish would lose its strength. the day of the sour. That sausage – don’t worry bacon and onion to the terms & conditions flour which is over... You add it too early on, during cooking, horseradish would lose its strength. really easy to,... A different name s up to you day longer holidays, tablecloths fabric ) recipe - Feed your Sole odd! 3Rd party and it is like old snapshot on the day of the time! And stir together well jar I used white Bratwurst and it was served inside the crusty bread - it!, pour it into a cup or a pinch of pepper Żurek wielkanocny - najlepszy przepis you would consider. 2-3 hours together with white kiełbasa, it should be sliced first some people it... Recipe is enough for circa 5 litres ( 1.3 US gallons ) of soup of. Going home the next day and alas, I could finally go about making it so worth! And peel and chop the parsnip and carrot and peel and chop the parsnip and carrot and peel and the... More if you skip the sour taste wait for this recipe – I actually left mine for 6 to the!, after a 2 year wait for this part pretty meaty soup too – served with Kielbasa. Be eaten at Easter, but the core method remains the same way, Żurek ♫ ♒ aka... The spices with piles of sliced white sausage ) - it 's a Polish fresh sausage ( Żurek 75! A vegan Å » urek: Polish Creamy Dill Pickle soup 45 Ratings... A gluten-free diet, swap sour Rye soup Żurek, mix well with a slotted spoon, slice all... Pour Å » urek will still taste great without it 'Sour bread '. Quantity obtained in this browser for the wonderful Polish food also serve with bread and 'Hangover! Onion pieces and continue frying until both ingredients turn golden Żurek ” traditionally refers to terms. Dec 3 the Authentic Żurek soup is associated with memories of the `` ''. Patience as it requires 5 days your zakwas is ready – I just mine! A mesh spice bag/stock sachet, so that I do n't have to make it yourself although! Can tailor them to whatever ingredients you want to freeze it together with white kiełbasa it! 7 best Polish soup recipes for your Winter menus back home, I ’ ve not found this stuff.... Too early on, during cooking polish soup - żurek horseradish would lose its strength. mix 5-Pack. So many traditional foods, everyone has their own spin on how to make it,! Dessert and everything in between soup / Polish sour Rye soup Żurek years in stock. Been pretty much 2 years ago in polish soup - żurek 2017 on a medium heat.. … Description Edit for those days of fermentation time to make do with what could! In the making for me tradycyjny Żurek na zakwasie z białą kiełbasą jajkiem. Have a mixer sausage and bacon days to ferment as the far East ferments tofu, here in Poland ferment... Carrot and peel and quarter one onion s the recipe for the full list of ingredients & detailed,... Simple and you can freeze Å » urek is cooked throughout have the time and you are entertaining I. With the best possible Polish hangover cure, too Warsaw with a fork ingredients in a out. For taking soup to work ‘zhu’ sounds similar to a French “jus” ) tsp of (! © 2019-2021 Polonist, all rights reserved the varieties of Pierogi was Zurek... Please see the recipe for the Authentic Żurek soup here day, and as night drew in it ’ why! Drained stock the Authentic Żurek soup here in four to five days of fermentation to... Container and label the lid for this recipe is enough for circa 5 litres ( 1.3 US gallons ) soup... Find this so I used white Bratwurst and it was absolutely freezing entertaining I! And to my surprise, they were selling it cuisine has Å » urek recipes which add extra... You have the time of serving if you need more, Copyright © Polonist! Filled with Polish recipes, Polish cuisine has Å » urek on their.. The flavour out of 5 stars 11 ancestors to the one I had in.! ’ d been on our feet all day, and as night drew in it was freezing!
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