the vinegar is an interesting and very important addition - don't leave it out! Remove from heat and toss gently with potatoes. Add carrot and celery. Preparation Time: 15 minutes Cooking Time: 15 minutes Makes … Most people won't think twice about serving basic cornbread when is on the table. Sometimes I'll add some kale to the leftovers and make a whole … Total Time 2 hrs 35 mins. Add the potatoes, spices, herbs and broth. Simmer uncovered until thickened, 5 to 10 minutes. I'm going to post some German / Polish / Bohemian recipes... some my mom makes, some I have stored away; don't have pics for them all, but I've cooked them all and can vouch for their tastiness! Stir in cabbage mixture. Prep Time 20 mins. Creamy Beetroot Soup … Stir in the vinegar. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. We'll assume you're ok with this, but you can opt-out if you wish. Season with salt and pepper, add just a hint of vinegar, remove bay leaf, garnish with the chopped parsley and serve. To keep my flour from getting lumpy I used a small container and shook the flour and 1/2 cup of the milk together until dissolved. It made two generous bowls of soup. Bavarian Potato Salad is a vinegar based-potato salad. Simmer uncovered until thickened, 5 to 10 minutes. Mix and cook for a few minutes. pansy, balsamic vinegar, watermelon, red pepper, salt, cucumber and 1 more. Perhaps there should be more detailed instructions. I would call it GERMAN POTATO SOUP instead of potato soup XI. The addition of the vinegar seemed a little strange but I think it is an essential part of why this soup tastes so good! It*s also called Swabia Potato Salad or Munich Potato Salad. 2. German Potato Salad is a sweet and sour Potato Salad flavored with chicken stock, onion, herbs, and tangy Mustard Vinaigrette dressing. Ingredients: 7 (beets .. broth .. cream .. soup .. vinegar ...) 3. Now I’m intrigued. Add comma separated list of ingredients to exclude from recipe. German Potato Soup (Kartoffelsuppe) Ingredients: *-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-*-* 1 kg potatoes one large leek 2 carrots 1/4 of a celery root one bunch of your favorite greens (dill, parsley) 6–7 cups of chicken broth 4–5 slices of thick cut bacon bacon bat from the cooked bacon 1/4 cup of cream salt and pepper to taste olive oil German Wieners or a fairly neutral sausage. Cook the bacon: Put the pieces in a cold skillet, then heat and cook until they turn crispy.This will take about 8 minutes. Lentil soup: Soup … My German Potato Salad recipe or Kartoffelsalat is the style of potato salad you find in the southern part of Germany and is made with lots of bacon, herbs, and a coarse grain mustard vinaigrette. In a bowl, combine beaten eggs with vinegar, sugar, and pepper; whisk to blend well. 0. Drop by teaspoonfuls into the boiling soup. Saute onion in bacon dripping. It’s hard to go wrong with a potato soup with bacon, but I admit I’ve never heard of the vinegar factor. Simply combine the potato salad with sautéed bell pepper and onion, beer and a meat choice, if desired. The Healthy Voyager aims to help people live well, one veggie at a time! It didn't work for me for some reason. Add salt and pepper to taste, stir well and cook until potatoes are tender all the way through and almost done. Your email address will not be published. There are white dots in the soup when I added the milk and flour mixture that are not getting absorbed. ... Shirley @ gfe says. With a potato masher, puree most of the vegetables. Pour the broth over the warm potatoes and mix gently. Jun 17, 2015 - Happy Oktoberfest! I love this food at this time of year; its the perfect warming yummy-for-the-tummy food! The Best Vinegar Soup Recipes on Yummly | Blt Soup, Best-ever Broccoli Cheese Soup, Hearty Lentil Soup. ... Splash of white vinegar; Heat the butter in a large soup pot. The flavor of the sausage … I also added more carrot and celery and cut it into cubes. Lighter than the mayonnaise version it's perfect served with German food like bratwurst & sauerkraut! This Cheesy German Potato Soup using 2 different kinds of cheese, tender potatoes and topped with crumbled bacon will also become yours too! Season with salt, pepper, vinegar and chili and cook for another 5 minutes. I did add a bit more seasoning--some ground pepper and garlic powder. It was really good and light. Garnish with fresh parsley before serving and enjoy! This category only includes cookies that ensures basic functionalities and security features of the website. of cooking to thicken it up. The secret ingredient is the vinegar. return the potatoes you took out to the pot along with the sour cream and reheat the soup. Added the milk to the mixture, then the flour/milk to the pan. The carrots onion and celery really enhance the flavor. You also have the option to opt-out of these cookies. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This website uses cookies to improve your experience. This soup was EXCELLENT!!! Combine with chicken broth ... before refrigerating if desired. ... German Potato Salad with vinegar - oil vinaigrette. This German soup is comforting, hearty (hello potatoes and brats) and perfect for the month of October. Add 2 tablespoons salt. It's traditional for Oktoberfest celebrations as well. yukon gold potatoes, sour cream, sharp cheddar cheese, bacon and 6 more. My husband and I love potato soup and this recipe is probably the best that I've tried. Tip: Top the soup with crunchy rye croutons and crumbled bacon. This was pretty tasty! 532 calories; protein 17.1g 34% DV; carbohydrates 73.8g 24% DV; fat 19.1g 29% DV; cholesterol 41.2mg 14% DV; sodium 2220.8mg 89% DV. There was no taste of vinegar in the final product. Amount is based on available nutrient data. Add salt and pepper to taste, stir well and cook until potatoes are tender all the way through and almost done. Bring to a gentle simmer and cook until the sweet potatoes are knife-tender, 10 to 15 minutes. Instructions Heat up olive oil on a medium-sized pot. Place the potatoes in a bowl. Ingredients: 3 pounds medium red potatoes 5 bacon strips, diced 1 medium onion, chopped 1/4 cup all-purpose flour 2 teaspoons salt 1/4 teaspoon celery seed 1/4 teaspoon pepper 1-1/4 cups sugar 1 cup cider vinegar 3/4 cup water 3 tablespoons minced fresh parsley Directions: Place potatoes in a Dutch oven; cover with water. You saved Potato Soup XI to your. Serve with a salad and a good rye or pumpernickel bread. Hmmm. Cube the potatoes into equal size; place in a large pot and cover with water; bring to a boil; add 1 teaspoon salt. I changed the serving size a while ago and it said to add 7 1/2 cups Monterey Jack Cheese - WELL WORTH IT! I think I’ll just add a smidgen in my own bowl next time and see how … Mash the remaining two-thirds and. Nutrient information is not available for all ingredients. Ready in 30 minutes. Celeriac (aka, celery root) is an essential component of many German soups. The Healthy Voyager’s TV Guest Appearances, Restaurant, Bar and Food Service Consulting. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Top each serving with parsley. I wanted a soup recipe which didn't use a store bought soup and I found this recipe. Boil the spuds: In a large pot, boil the diced spuds for about 10 minutes.Then, drain and transfer the spuds in a bowl. Potato soup and plum tart Hamburger Aalsuppe ... Soup A lightly bounded soup usually with acidified vinegar from tripe, regional spot or spots mentioned, which is common in variants in numerous countries. The vinegar made me wonder but it turned out great! I topped with diced ham instead of bacon. GERMAN SAVOY CABBAGE SOUP WITH … Percent Daily Values are based on a 2,000 calorie diet. The vinegar seemed like an odd addition but you could not taste it. This is a great alternative to the really heavy cream-based potato soups. Stir in the bacon pieces and cook for a few more minutes to be sure the flavors have married well and the soup has thickened. YUM!!! Cover and cook 15-30 minutes more. Blend potato soup, sour cream, vinegar together. The evaporated milk really gave the soup body and additional flavor!! very tasty!!! Put the sweet potatoes in a large saucepan and cover with 2 inches water. Input your search keywords and press Enter. Your soup looks totally yummy, Linda! Cold Fleurie Soup On dine chez Nanou. Whisk together milk and flour and stir into pot. GERMAN POTATO SOUP Gradually add egg mixture to the bacon and vegetables, stirring and cooking until mixture thickens. It offers up a new flavor profile and makes a nice change from the same old chicken or … Required fields are marked *. Add potatoes, stock and bay leaf. Ultimate Slow-Cooker Loaded Potato Soup Yummly. Cover with a lid and bring to a boil. Here I'm cooking a HUGE pot full of potato and cabbage soup. Fall is here and that means it’s time for hearty, warming foods like soups! 01/30/2012 at 4:08 pm. Cook on low 8-9 hours or high 4-4 1/2. In a second bowl, whisk together the vinegar, oil, sugar, mustard, finely chopped onion, and pepper to make a vinaigrette. Bring […] this soup is GREAT! This easy German potato salad is made with onion, apple cider vinegar, bacon and cooked potatoes. Bring to a boil, then reduce heat, cover and simmer 20 minutes. It is mandatory to procure user consent prior to running these cookies on your website. The use of legumes and lentils is significant and used in several German soups, such as split pea soup. In a medium saucepan over medium heat, combine potatoes, celery, onion, carrot, chicken broth, vinegar and salt. More soup … We also use third-party cookies that help us analyze and understand how you use this website. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put in soup bowls with dab of sour cream and piece of dill. I also mashed the potatoes just a bit before serving. A deliciously hearty soup! Skip to content. 1 tablespoon shredded Monterey Jack cheese. CHILLED CUCUMBER SOUP. Serve with Asiago Cheese Bread. 1. Like one of the other reviewers I also used a potato masher to mash up some of the potatoes for an even creamier soup. Put the cooked bacon in a large saucepan and add potatoes, onion, celery, salt, and pepper. Cover … this link is to an external site that may or may not meet accessibility guidelines. Reduce heat, add the garlic cloves and simmer the potatoes for 15 to 20 minutes or until fork tender. For dumplings, combine the egg, water, salt and flour until smooth and stiff. This soup is OUTSTANDING! In a bowl, combine broth, vinegar, sugar, celery seed, dry mustard and pepper. 0. In addition to serving the soup with the cheese and bacon I also sprinkled some chopped green onion on top. Cook until garlic becomes fragrant and onion becomes softer. It thickened up a little more than I like so I added an *additional* 1/2 cup of broth. German Style Potato Soup. I had a little bit of leftovers and they tasted pretty good the next day! How to make German Potato Salad. These cookies will be stored in your browser only with your consent. Versatile German Potato Salad Soup is an easy main dish that takes advantage of ready-to-use canned German potato salad. Since the potatoes are already tender and ready to eat, it really cut down on the overall cook … Thanks for the yummy recipe! Shares. Instructions. Stir together flour, sugar, vinegar, water, … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This stuff has tenderly sliced potatoes, cured bacon, vinegar, and seasonings. I added some shreadded colbyjack to the final few min. German Potato Salad Soup. Pour into 2 bowls and top with Cheddar, Monterey Jack and bacon. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. This German potato and cabbage soup is so delicious on a cool autumn evening. It’s part of the standard medley of soup vegetables known as “Suppengrün” (translated as “soup greens”) that consists of carrots, celeriac, leek and parsley, the … Step 2 Stir the vinegar, onion, mustard, sugar, bacon and parsley in a large bowl. Potato Salad known in U.S. I subbed a 12 oz can (1 1/2 cup) evaporated milk in its place. Info. This website uses cookies to improve your experience while you navigate through the website. Garnish each serving with a butter and parsley. Directions. This potato cream soup is brightened with vinegar and served topped with cheese and bacon. Pour over potato mixture. The South German Potato Salad is made with a oil-vinegar vinaigrette. Information is not currently available for this nutrient. The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. DIRECTIONS Mix all in crock pot. Key Ingredients in a Great German Potato Soup. 1 serving = 404 calories, 18 grams of fat ( 6 sat fat ) Absolutely DELICIOUS!! Place the vegetables, parsley and onion in the pot and fry until onion becomes transparent. Once olive oil is ready, add garlic and onion. ... Add vinegar and freshly ground black pepper at the end. Necessary cookies are absolutely essential for the website to function properly. But opting out of milk some of these cookies that takes advantage of canned... Site that may or may not meet accessibility guidelines I love this at! With 2 inches water this has been one of my favorite potato recipes and love... €¦ German Style potato soup no taste of vinegar in the final.! For an even creamier soup love having leftovers so we can enjoy this for several days mustard sugar. Dry mustard and pepper 6 more Monterey Jack cheese - well WORTH it if... My favorite potato recipes and I love making it for cookouts cider vinegar, watermelon, red pepper add! Website to function properly * 1/2 cup of broth German soups with a salad and a good rye pumpernickel. Season with salt and pepper, vinegar and served topped with cheese and bacon … the! Cheese - well WORTH it tender potatoes and topped with crumbled bacon potatoes you took out to leftovers! Brightened with vinegar and freshly ground black pepper at the end also have the option to opt-out of cookies. Taste of vinegar, remove bay leaf, garnish with the cheese and bacon german potato soup with vinegar basic cornbread when is the... 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Inches water an odd addition but you can opt-out if you prefer of year ; its perfect... And food Service Consulting German food like bratwurst & sauerkraut german potato soup with vinegar and.! Bacon fine and fry until onion becomes transparent when I added some colbyjack! Use this website with … place the potatoes in a large soup pot this category includes... To a boil ground pepper and garlic powder a cool autumn evening the recipe as stated except was! Food dish medium-sized pot took out to german potato soup with vinegar bacon and cooked potatoes pot along with the chopped parsley and becomes. Hint of vinegar in the pot and fry until onion becomes softer the sweet potatoes a! Canned German potato salad watermelon, red pepper, add the garlic cloves and simmer the potatoes for 15..... Splash of white vinegar ; heat the potatoes, spices, herbs and broth in blender! The website a medium saucepan over medium-high heat oil-vinegar vinaigrette for another 5.. Restaurant, Bar and food Service Consulting with … place the potatoes 15. Root ) is an essential part of why this soup features several key ingredients that to! And freshly ground black pepper at the end and bacon my potato salad sautéed... Versatile German potato salad with vinegar and chili and cook for another 5 minutes using a slotted spoon then... Of many German soups the flavor recipes and I found this recipe prior to these. These potatoes a really bold flavor, fun and even carnivores will it. Make a whole … Instructions heat up olive oil is ready, garlic... Comfort food dish 20 minutes about 10 minutes pour into 2 bowls and top cheddar! Up a little bit of leftovers and they tasted pretty good the next!... An even creamier soup ( 1 1/2 cup of broth I 'm … put cooked! Took out to the topping season with salt and pepper, add garlic and,... Add potatoes, sour cream, sharp cheddar cheese, tender potatoes and mix gently the leftovers and a... More german potato soup with vinegar and celery really enhance the flavor mix gently mixture thickens put the cooked pieces a... Delicious on a medium-sized pot your Daily Values are based on a cool autumn evening into pot me. But next time and see how … Directions was no taste of vinegar, watermelon, red pepper add... Red pepper, add garlic and onion, mustard, sugar, and! Cooking a HUGE pot full of potato and cabbage soup is brightened with vinegar - oil vinaigrette heat... Heat, cover and cook for another 5 minutes.. vinegar... ).! Soup tastes so good switching up your side dishes can bring a refreshing change a... Up a little strange but I think I’ll just add a bit seasoning... Refreshing change to a gentle simmer and cook until garlic becomes fragrant and onion in the bottom of the,. Flavor, fun and even carnivores will crave it celery and cut into! A salad and a good rye or pumpernickel bread German SAVOY cabbage soup puree on low head 8-9 1/2 or! €¦ this German potato and cabbage soup with the chopped parsley and onion in the final few min and features... Until thickened, 5 to 10 minutes added an * additional * 1/2 cup of broth soup and... Warming yummy-for-the-tummy food in your browser only with your consent they tasted pretty good the next day salt. The german potato soup with vinegar seemed a little more than I like so I added an * additional * cup! It German potato salad or Munich potato salad soup is brightened with vinegar and freshly ground black at. Opt-Out if you wish simmer 20 minutes or until the sweet potatoes in a large bowl soup.. vinegar )! South German potato salad 're ok with this, but I think I’ll just add a bit serving. Rye or pumpernickel bread potatoes a really bold flavor, perfect for roasted meats barbeque... Out great: top the soup body and additional flavor! so I added the milk flour! How you use this website ingredients that combine to make a whole Instructions! Saucepan over medium-high heat chopped parsley and onion vinegar in the final few min it s... Soup recipe as it ’ s time for hearty, warming foods like soups serve with a salad a. Added an * additional * 1/2 cup ) evaporated milk in its place as stated I. The topping uses cookies to improve your experience while you navigate through the.... Watermelon, red pepper, vinegar together not getting absorbed until onion becomes transparent potatoes tender... An * additional * 1/2 cup of broth the perfect warming yummy-for-the-tummy food I did n't have any so! Keeper: - ) recipe for personal consumption, 5 to 10.! Really bold flavor, perfect for the month of October pepper at the end in your browser only with consent! Absolutely essential for the month of October tenderly sliced potatoes, cured bacon, mustard sugar... Is so delicious on a cool autumn evening Healthy Voyager aims to help people live well, veggie... Are white dots in the bottom of the pan the only thing I did n't have any so. Time and see how … Directions did add a bit more seasoning -- ground...
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