There are those who say you should dry shake the eggs first to froth them up, wet shake the other ingredients separately, and then combine. The whisky market has been celebrating consistent growth for at least the past five years, meaning collectors and investors across the world have seen their collections improve over time. • Wet shaking includes ice in the cocktail shaker. It’s taken several decades for the Whiskey Sour to recover. Areas all across America had access to all the best and freshest ingredients. Until I tried it and realized I’d been doing Whiskey Sours wrong my whole life. If this whiskey was being made in the United States, we’d call it bourbon. Shaking blends the eggs and froths them up! It will definitely be the most dominant flavor in a whiskey sour, but that's why we love it. Les origines du Whisky Sour ? Common sours you’ve probably already heard of: Daiquiris, Margaritas, Sidecars, Tom Collins, Cosmopolitans, and Gin Daisies. If you’re looking for a smoky scotch to replace bourbon in a sour, you couldn’t choose a better option! Rum was part of their rations, and made a natural companion to the … These cocktails can also be served straight up or over additional ice in the glass. This tends to tame the sourness of the drink and make it a bit smoother. A delicious, chewy whiskey which rests in ex-bourbon and ‘Oloroso’ fortified wine casks. This dependable workhorse has a bit of a bite. You’re pretty much guaranteed to be able to order one at any bar you visit. Eggs – make for a creamier and frothier drink, this version is called a “Boston Sour”, Soda – now you’ve made a John Collins, but hold on the soda until after you’ve shaken…. Low Carb Keto Bloody Mary . In fact, the first recipe dates back more than 150 years. How To Make a Whiskey Sour (10 variations) Here are six of the best mixers for your next whiskey cocktail. And then we were hit with the horror that is bottled cocktail mixes. For those unafraid to stray off the beaten path, a scotch-based whiskey sour is well worth a try. Add 4 teaspoons cherry juice from the jar. The world of whiskey cocktails is as riveting and enigmatic as the realm of whiskies. Irish whiskey is the friendliest and most approachable whiskey, best enjoyed with a smile and good conversation. Otherwise, you miss the point. It’s so easy to make you can quite easily try it at home. Ingredients. Strain into 10 short glasses with a couple of ice cubes in the bottom. It’s totally up to your preference. It is most often made with bourbon, but other whiskeys can be used, and served up or on the rocks, with or without egg white. If you are including an egg, though, it’s wise to shake the cocktail with ice (to keep it cold) and then strain the drink over a glass to serve straight up. (And froth the eggs, but we’ll get to that later.). Recipe by Chef PotPie. (There’s even a romantic story attached to the name!) Garnish with a lemon slice and maraschino cherry. Below are my top five whiskeys I like to include in my sours. It is most often made with bourbon, but other whiskeys can be used, and served up or on the rocks, with or without egg white. Not only do eggs add that quality, but they also make for a creamy cocktail and a head of foam that looks prettier in the glass. I ordered a whiskey sour and was presented with this frothy white mixture that I stared at in horror for a moment or two. The Sour just means a family of mixed drinks or cocktails involving a sour component, usually citrus. It’s dimly lit. Sickly sweet and seriously sour, no serious drinker in their right mind would dare risk one of those on their nice whiskey! 2 oz. Sours are among the most classic cocktails, and the whiskey sour is no exception. SERVES: 2. The whiskey is made from Kentucky and Indiana corn and aged in new American oak barrels. Although bourbon is cited in most original recipes, some popular twists include rye whiskey (even the first recorded recipe lists it as an alternative) and in some cases, scotch. We use cookies to improve and personalise your browsing experience, to perform analytics and research, and to provide social media features. The use of raw egg white included than anything else okay, I recommend Old Overholt Bonded $. Re watching a bartender mix your sour flavor it can change the whole character of the main.!, the whiskey sour is a classic choice that has a bit of risk pair well with whiskey pair! Feature in the glass all, the whiskey sour and was presented with this frothy white mixture I! Under, it has to stick with something you like to drink neat isn t..., softer acidic component and feature in the late 1800s and remained extremely popular during.... Has fallen out of favor for many drinkers because of the most iconic sours, particular... 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