https://barefootcontessa.com/recipes/old-fashioned-potato-salad Click Play to See This Healthy Old-Fashioned Potato Salad Recipe Come Together. of garlic powder because we love garlic. Pretty good and tastes a lot like my mom's. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover potatoes with salted cold water by 2 inches in a 3-quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes. Remove from hot water, cool, peel and chop. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. i had to make a few changes on this recipe- i cut the celery down to 1/2 cup, 1/3 cup onion, and substituted diced kosher dill pickles for the relish. OLD FASHIONED POTATO SALAD . added pickle juice to it, used 6 potatoes and 2 eggs. Microwave a 1/2 cup of water til boiling; then, mix vinegar and water in bowl and add diced white onion, cover. Instructions. 1/8 tsp. Taste of Home is America's #1 cooking magazine. Potato Salad with Onion and Celery: Add 2 celery ribs, diced, and 1/2 small sweet onion, diced, to potato … Add potatoes and cook until tender but still firm, about 15 minutes. I cannot believe the fat content of this recipe--it seems way too high compared to similar, and sometimes richer recipes. The Best Potatoes for Potato Salad Get one of our Contest-winning old-fashioned potato salad recipe and prepare delicious and healthy treat for your family or friends. https://www.theanthonykitchen.com/old-fashioned-potato-salad-recipe I can tell you I never was a fan of potato salad until I started making my own and then it was over from there. Old Fashioned Potato Salad is the perfect side to serve for Memorial Day and Fourth of July. I cut the onion measurement in 1/2 and grated it. Don't get me wrong, it was "good", just not "great". I used dill pickles instead of sweet as we don't care for sweet pickles, and I used garlic powder instead of garlic salt. also, i had to add more mayo, because it was really too dry, and kicked up the mustard a bit. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Drain. Nutrient information is not available for all ingredients. 1 1/2 to 2 pounds large potatoes (about 3 large potatoes) 1 large onion 1/4 cup extra virgin olive oil; 3 tablespoons apple cider vinegar 1 clove garlic (mashed and finely minced) Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. 1. Toss warm potatoes with vinegar, salt, and pepper. Place eggs in a saucepan and cover with cold water. It is better the next day so make it a day in advance if possible. Add to … It didn't wow me like I thought it would, and it didn't have the best reaction from the family. My grandma usually makes hers and didn't this year, so this dish had a lot to live up to. My Grandma Nellie may have created the recipe herself or brought it with her from Ireland. This creamy old-fashioned potato salad uses very simple ingredients to make bright flavors. or just until tender; drain. https://www.tasteofhome.com/recipes/old-fashioned-potato-salad It really does come down to personal preferances and it's really personal, really. Preparation. I think I will let grandma keep making the potato salad from now on...but thanks for the post. Only used 2 eggs. Place potatoes in a large pan and cover with water. It didn't wow me like I thought it would, and it didn't have the best reaction from the family. I will definitely make this again. Bring a large pot of salted water to a boil. HERE is the link to the smaller recipe. This step can also be … My husband was craving potato salad so after looking at a few different recipies I tried this one. Fresh. Congrats! This was my first attempt at potato salad...and I have to admit that I was a bit disappointed. THE SECRET to the fine taste of this salad results from adding the warm potatoes to the mayonnaise mixture. Nice basic potato salad that we all enjoyed. Put more like 4 heeping tblspn of mayo, and I chopped up dill pickle with some extra pickle juice. I made a few changes - 2 lbs. Sprinkle with paprika. Peel potatoes, and cut into 1-inch cubes. Reduce heat and cook 12 to 15 minutes or until tender; drain. Drain and cool, then shell and dice the eggs. Meanwhile, mix mayo, vinegar, mustard, salt and pepper … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Be the first to rate and review this recipe. I think I will let grandma keep making the potato salad from now on...but thanks for the post. i made it last night for myself and the rest of my family (i'm 16) found it and ate it. Ingredients. —Mary Elizabeth Martucci so i pretty much just made my own recipe... but it was still good. One of the best potato salads I have had. Didn't have celery seeds or mustard.Dry mustard would be a nice touch. I think I will let grandma keep making the potato salad from now on...but thanks for the post. Add comma separated list of ingredients to include in recipe. Bring to a boil. Contest-Winning Old-Fashioned Potato Salad, 25 Candy-Making Tools That’ll Sweeten Up Your Kitchen, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 3 medium red potatoes, peeled and cubed (about 2 cups). Submitted by Joycekk Updated: October 01, 2015. Preparation. Simple to make, so good. Place the eggs in a saucepan of cold water over medium heat, and bring to a full boil. Bring a large pot of cold water to a boil. I never made potatoe salad before and this disappeared very quickly. Cook for 20-25 minutes or until the potatoes are easily pierced with a fork or pairing knife. red potatoes, reduced eggs to 2, reduced sweet pickle relish to 1 heaping tablespoon, reduced mustard to less than 1 tablespoon and increased mayonnaise to more than 1 cup. The search is over for a really good potatoe salad. Will use this as my summer staple recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.knorrwhatsfordinner.co.za/recipes/old-fashioned-potato-salad Cover potatoes with salted cold water; by 2 inches in a 3-quart saucepan and simmer uncovered until just tender, 15 to 25 minutes, depending on size of potatoes. Cover and refrigerate until serving. https://www.yummly.com/recipes/old-fashioned-potato-salad-with-egg You’re gonna love this simple, old-fashioned potato salad! I really enjoyed this recipe. It is a potluck must and the only recipe for potato salad you need. Turn off the … South Bend, Indiana, Old-Fashioned Potato Salad Recipe photo by Taste of Home. Allrecipes is part of the Meredith Food Group. In a large pot, cover potatoes with water. H ands down, the BEST potato salad I’ve had to date. Hard boil the 18 eggs, and then remove them from the water until they're cool. It must be a misprint; but simply substitute a healthier version of mayonnaise if it's a concern. Percent Daily Values are based on a 2,000 calorie diet. Cook potatoes in boiling water in large saucepan 10 to 15 min. Meanwhile, in a bowl, combine mayonnaise, relish, salt and pepper; add carrots, celery, onion and eggs. Crecipe.com deliver fine selection of quality Contest-winning old-fashioned potato salad recipes equipped with ratings, reviews and mixing tips. Cool. This recipe can be doubled for a larger crowd. I really enjoyed this potato salad. I added aprox. It is easy to make, and will be a big hit at your next family BBQ or picnic! Drain, cool, peel and chop. Amount is based on available nutrient data. Mix together well and refrigerate until chilled. It definately is a classic picnic potato salad. Turned out great.My husband loved this recipe. In a small mixing bowl combine mayonnaise, mustard, celery salt, pepper, and pickle relish. Don't get me wrong, it was "good", just not "great". Add potatoes and cook until tender but still firm, about 15 minutes. Add comma separated list of ingredients to exclude from recipe. My grandma usually makes hers and didn't this year, so this dish had a lot to live up to. Info. I am also making it for a graduation party this week. Old fashioned potato salad with hard boiled eggs, mayo, mustard and sugar, a traditional and tasty version of the classic American BBQ and potluck staple. After mixing the potato salad ingredients, I found that mine needed more mayo. My husband and I are empty nesters, so I also created a scaled down recipe for this potato salad. this link is to an external site that may or may not meet accessibility guidelines. Dice the celery stalks, and place to the side with eggs. I added chopped chives, onion powder and a couple good shakes of Frank's Hot Sauce to my potato salad as that's what I always add to all my potato salad--it's a family favorite.