This will be like the yeast making the dough rise in Puff Puff or what folding does to cake batter. It is used also for industrial purposes like in ink, paint, and solvents manufacturing.The cake is used for livestock feeding. Twitter. Then, check to make sure the oil is hot. Bean cakes are a staple and vital part of nutrition in Nigeria, and West Africa as a whole. Also, do not add any other ingredient when grinding the beans for Akara. Grind the beans with your blender making sure you add as little water as possible. Bean cake is a very common snack that you can eat any time of the day. Fry the underside till brown and flip to fry the top side too. Serve Akara with Akamu, Custard, Agidi or Bread. var sc_security="9d00c268"; Notify me of follow-up comments by email. Apr 5, 2017 - Akara (Yoruba name) is fried bean cake. Some people If you will grind it using the heavy duty grinders in Nigerian markets, it will not be necessary to soak the beans for extended periods of time. how you like your moi moi is totally up to you, some people like theirs loaded with chunks of meat and fish while others like it simple with just crayfish and boiled eggs. You need to apply some pressure so that you can energize the particles of the beans puree. Finally, when the Akara balls are brown all over, remove and the fried bean cake and place in a sieve lined with paper towels. This is to prevent the mixture from scattering during frying and to rise and float in the oil as well. The best bread to eat Akara with is oven-fresh, hot and stretchy bread like Agege Bread . Add salt to your taste and stir again. 10. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1627900 Your email address will not be published. Thirdly, set a deep pan on medium heat, the oil should be at least 3 inches deep. Eno Johnson - January 25, 2019. It could serve both as lunch and dinner. Once the oil is moderately hot, add the onions and pepper to the beans puree in the mortar. Akara is also known as Acarajé/ Koose in Ghana or fried bean cake/ fried bean balls. Keep stirring till the ground beans appear whiter and you can perceive its typical aroma. The cake is used for livestock feeding. The oil should be hot enough to sizzle but not too hot burn the Akara or spatter it. And watch videos demonstrating recipe prep and cooking techniques. African bean recipe may seem challenging but, with repetition, you will perfect this recipe. If salt stays in the mixture for extended periods of time, it will destroy the leavening property of the beans. Scoop a ½ cooking spoon of batter into the oil. See more ideas about nigerian cake recipe, cake recipes, nigerian recipes. Call it Bean cake, Akara or whatever, you cannot deny that ground beans molded into balls and deep fried is heaven. Stir the beans puree with the pestle in an uninterrupted circular motion. Twitter. Advertise Here | Privacy Policy | Disclaimer. Traditionally, brown cowpeas … It is believed that other ingredients, if added too early, reduce the ability of the ground beans particles to stick together. How To Start Akara Business In Nigeria (Bean Cake) By. The oil should be at least 3 inches … Add some water till you get the consistency shown in the video below. The oil should be hot enough to sizzle but not too hot. Moin Moin – Steamed Nigerian Bean Cake Written by Kitchen Butterfly on September 23, 2010 in Nigerian Cuisine , Recipes At eight years old, I was full of ambition. Salt should always be added just before scooping the beans mixture into the oil. var sc_text=2; Copyright © 2020. Save my name, email, and website in this browser for the next time I comment. Previous article Nigerian Puff Puff With Fried Plantain And Fish. 1 Scotch Bonnet pepper (or habanero pepper), deseeded and chopped (optional) The beans are first soaked in water to remove the skin and then ground to a mash that is then deep-fried. Moinmoin, with porridge oats for breakfast. Stir well. The oil should be at least 3 inches deep. From soaking to the peeling of beans and then blending, the process of making Akara can be very tedious. Set some vegetable oil on the cooker to heat up. This is to incorporate air into the batter. It is simply bean cake deep fried in either palm or groundnut oil. It's easy to make and is very tasty. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. All rights reserved. Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Akara (Fried Bean cakes) | How to make Nigerian Akara. To make Akara, you need to, first of all, remove the beans coat just before making the Akara.